Organic Chemistry by Brown, Foote, Iverson, and Anslyn, 6th Ed. (2011)
2. Alkanes and Cycloalkanes
3. Stereochemistry and Chirality
4. Acids and Bases
6. Reactions of Alkenes
7. Alkynes
8. Haloalkanes, Halogenation, and Radical Reactions
9. Nucleophilic Substitution and β-Elimination
10. Alcohols
11. Ethers, Sulfides, and Epoxides
13. Nuclear Magnetic Resonance Spectroscopy
14. Mass Spectrometry
15. Introduction to Organometallic Compounds
16. Aldehydes and Ketones
17. Carboxylic Acids
18. Functional Derivatives of Carboxylic Acids
19. Enolate Anions and Enamines
20. Dienes, Conjugated Systems, and Pericyclic Reactions
21. Benzene and the Concept of Aromaticity
22. Reactions of Benzene and Its Derivatives
23. Amines
25. Carbohydrates
27. Amino Acids and Proteins
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