Organic Chemistry by Smith, 3th Ed. (2010)
2. Acids and Bases
3. Introduction to Organic Molecules and Functional Groups
4. Alkanes
5. Stereochemistry
7. Alkyl Halides and Nucleophilic Substitution
8. Alkyl Halides and Elimination Reactions
9. Alcohols, Ethers, and Epoxides
10. Alkenes
11. Alkynes
12. Oxidation and Reduction
13. Mass Spectrometry and Infrared Spectroscopy
14. Nuclear Magnetic Resonance Spectroscopy
15. Radical Reactions
16. Conjugation, Resonance, and Dienes
17. Benzene and Aromatic Compounds
18. Electrophilic Aromatic Substitution
19. Carboxylic Acids and the Acidity of the O–H Bond
20. Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction
21. Aldehydes and Ketones—Nucleophilic Addition
22. Carboxylic Acids and Their Derivatives—Nucleophilic Acyl Substitution
23. Substitution Reactions of Carbonyl Compounds at the α Carbon
24. Carbonyl Condensation Reactions
25. Amines
27. Carbohydrates
28. Amino Acids and Proteins
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