Organic Chemistry by Solomons and Fryhle 10th Ed. (2009)
2. Families of Carbon Compounds
3. An Introduction to Organic Reactions and Their Mechanisms
4. Nomenclature and Conformations of Alkanes and Cycloalkanes
5. Stereochemistry
6. Ionic Reactions
7. Alkenes and Alkynes I
8. Alkenes and Alkynes II
9. Nuclear Magnetic Resonance and Mass Spectrometry
10. Radical Reactions
11. Alcohols and Ethers
12. Alcohols From Carbonyl Compounds
13. Conjugated Unsaturated Systems
14. Aromatic Compounds
15. Reactions of Aromatic Compounds
16. Aldehydes and Ketones
17. Carboxylic Acids and Their Derivatives
18. Reactions at the a Carbon of Carbonyl Compounds
19. Condensation and Conjugate Addition Reactions of Carbonyl Compounds
20. Amines
21. Phenols and Aryl Halides
22. Carbohydrates
24. Amino Acids and Proteins
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